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The chicken from your new book.
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Tue Jun 03, 2014 1:53 pm
Location: LOS ANGELES, via Long Island
Steve, you just posted a new chicken recipe, Roast Chicken with Lemon and Garlic,
the one from your book.
You might want to consider indicating an
approximate time in the oven (no grill?) and temp.
the chicken should be when it is done.
There are some new grillers and Qers out there I'm sure.
Fri Jun 06, 2014 1:54 am
Thank you for the suggestion.
The recipe indicates that the chicken take 1.5 hours and should be 165 F when done. I hope that helps!
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