This honor belongs to Super Smokers of St. Louis. With many Championships to their credit, including the famed Memphis in May competition, this place has the smokiest, moistest meat in the USA. This is what Americana is all about! I especially like the spicy dry-rubbed ribs and brisket, and the 6 different sauces that accompany every meal. For the full experience, visit their O'Fallon Illinois location. THE BEST!!!