Best Brisket, pulled pork and ribs

This honor belongs to Super Smokers of St. Louis. With many Championships to their credit, including the famed Memphis in May competition, this place has the smokiest, moistest meat in the USA. This is what Americana is all about! I especially like the spicy dry-rubbed ribs and brisket, and the 6 different sauces that accompany every meal. For the full experience, visit their O'Fallon Illinois location. THE BEST!!!

I would be very happy to wager serious $$$ that there are at least a couple BBQ joints in Central Texas (Lockhart, Luling and Taylor) that serve better brisket than your place.

Never had any Missouri brisket, but don't need any to know that the best briskets are cooked in TEXAS, with post oak wood smoke. Specifically, Blacks BBQ in Lockhart, City Market in Luling and Louie Muellar's in Taylor. These joints have only been doin BBQ since about 1930 or so. Check em out!!