This is the bbq I grew up on - and is my favorite BBQ on the planet.
Right near the corner of State Road 7 (441) and Davie Blvd, you'll see the Georgia Pig. A tiny, old school bbq joint - Wayne and Jo Ann Anderson cook chopped pork shoulder over live oak in a fireplace. They serve a mustard-based sauce that is the best I've ever tasted. Everytime I go home to Florida, I buy a gallon of Georgia Pig sauce and freeze it in a Ziploc bag to bring home. Anytime I've served it with Pulled Pork, people can't stop raving about it. (I always give credit where credit is due)
If you're ever in the Ft. Lauderdale area, swing by the Georgia Pig. You won't be disappointed.