Owner Phil has built the ultimate biker/Nascar/BBQ restaurant. The beer is the coldest in town, the smoked chiken wings are superb as are the ribs and the Chopped On Top is a personal favorite (Baked potato with any of the BBQ meats loaded with cheese and all the other artery-clogging good stuff!)
The live bands and plethora of motorcycles make for an atmosphere everyone feels comfortable in. No one is out of place at Up N Smoke.
They've also been voted coldest beer, best wings by the Star Telegram. The wings and beer complement the great wait-staff and fun atmosphere.
If you like BBQ you'll love Up N Smoke, and they are only 15 minutes south of the Texas Motor Speedway.