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Great new restaurant in Scottsdale

What's your favorite place (aside from your backyard) to eat BBQ?
Post Wed Nov 20, 2013 11:05 am
Steven Grilling Guru
Grilling Guru

Posts: 298

"We don't serve barbecue," says Keenan Bosworth. But the co-chef, co-owner (he of the awesome dreadlocks) of the new Pig & Pickle in Scottsdale, Arizona, sure does some amazing work with his smoker. Smoked salmon (cured with an aromatic paste of fennel and citrus fruits). Home cured and smoked tasso ham. Smoked pot roast (served sandwich style with creamed horseradish). Even smoked butter (they cold smoke the cream over applewood in a Southern Pride). Wash them down with a craft cocktail (or one of the micro brews from the carefully curated beer list) and be sure to sample the home-pickled beets.

Where do YOU go for 'que in the Phoenix-Scottsdale area? What are some of your recent amazing smoke discoveries elsewhere? Keep the suggestions coming!

Post Wed Nov 20, 2013 12:32 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7601
Location: Stoughton, WI
Dang, that sounds like a place almost worth the airfare to get there! :lol:

Post Thu Nov 21, 2013 10:07 am
Steven Grilling Guru
Grilling Guru

Posts: 298

There's a whole new generation of young chefs reinventing barbecue. It's REALLY exciting!


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