I used to drive by this place on Rt 301 all the time, literally plywood & chickenwire with blue smoke coming out of it ALL THE TIME! Then someone told me about the ribs. They're cooking in cinderblock now, with real windows, but the blue smoke remains. The best ribs, pulled pork or chicken, slowly smoked I've had anywhere in the US!!. Picnic tables outside, or eat in your car. Its worth the drive from miles away,.. enjoy!