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Steven Answering BBQ Questions Live on Twitter
by christinebbqb » Wed May 22, 2013 6:34 pm |
0 Replies |
111 Views |
Last post by christinebbqb
Wed May 22, 2013 6:34 pm |
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Weee're Back! The All New Barbecuebible.com Website
by Steven » Fri May 03, 2013 4:30 pm |
6 Replies |
567 Views |
Last post by JD_Smokes
Sat May 04, 2013 11:09 pm |
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Sausage makers out there...
by Loene » Sat May 08, 2004 10:01 am |
6 Replies |
2562 Views |
Last post by BBcue-Z
Mon May 10, 2004 9:04 pm |
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Grill Crawfish?
by Richard » Sat May 08, 2004 10:54 pm |
4 Replies |
2158 Views |
Last post by RichD
Mon May 10, 2004 12:56 pm |
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Minion Method?
by RichD » Thu May 06, 2004 12:01 pm |
9 Replies |
2391 Views |
Last post by RichD
Mon May 10, 2004 12:19 pm |
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Salted butter
by Loene » Sun May 09, 2004 6:35 pm |
7 Replies |
2791 Views |
Last post by YardBurner
Mon May 10, 2004 11:21 am |
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Double beer can chicken?
by sams&clams » Sun May 09, 2004 6:25 am |
4 Replies |
1900 Views |
Last post by TOMP
Mon May 10, 2004 9:30 am |
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texas chile
by bobbyc » Sun May 09, 2004 10:28 am |
2 Replies |
1185 Views |
Last post by Grand Scale
Mon May 10, 2004 7:32 am |
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A Passing of the Deputy's Badge
by Info@Workman » Wed Apr 28, 2004 11:26 am |
9 Replies |
2711 Views |
Last post by hickory pete
Sun May 09, 2004 9:17 am |
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Beer can chicken???
by Wheatworth » Wed Apr 28, 2004 1:18 am |
8 Replies |
2729 Views |
Last post by Vinsect
Sun May 09, 2004 1:29 am |
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Sirloin
by hotchef » Fri May 07, 2004 12:09 am |
5 Replies |
1772 Views |
Last post by Vinsect
Sun May 09, 2004 1:05 am |
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Where to buy?
by BigDaddy » Fri May 07, 2004 4:57 pm |
9 Replies |
2562 Views |
Last post by Vinsect
Sun May 09, 2004 12:53 am |
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Porcelain or Stainless Steel?
by razzzy » Sat May 08, 2004 3:23 pm |
2 Replies |
1074 Views |
Last post by Vinsect
Sun May 09, 2004 12:51 am |
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bbq with foil
by drice507 » Sat May 08, 2004 12:30 pm |
3 Replies |
1249 Views |
Last post by YardBurner
Sat May 08, 2004 10:27 pm |
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Am I cooking too much?
by Smoky Jones » Sat May 08, 2004 12:11 pm |
1 Replies |
1096 Views |
Last post by BBcue-Z
Sat May 08, 2004 12:36 pm |
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How much to cook?
1, 2by BigDaddy » Thu May 06, 2004 2:25 pm |
17 Replies |
4626 Views |
Last post by Loene
Sat May 08, 2004 9:56 am |
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Weber 22.5" & Beer Can Chickens
1, 2by smokyblues » Mon May 03, 2004 4:10 pm |
17 Replies |
6075 Views |
Last post by YardBurner
Thu May 06, 2004 11:35 pm |
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STEVE FEST!!
by YardBurner » Tue May 04, 2004 9:34 am |
9 Replies |
2290 Views |
Last post by YardBurner
Thu May 06, 2004 11:22 pm |
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Ribs - Pork Shoulder - Smoking
by mvzee » Thu May 06, 2004 12:56 pm |
3 Replies |
1222 Views |
Last post by Airfoils
Thu May 06, 2004 2:47 pm |
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Sausages
by Smokecoat » Tue May 04, 2004 9:59 am |
12 Replies |
2625 Views |
Last post by YardBurner
Thu May 06, 2004 12:15 pm |
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Fine Cooking Magazine
by Grand Scale » Mon May 03, 2004 11:55 am |
4 Replies |
1366 Views |
Last post by Grand Scale
Thu May 06, 2004 11:00 am |
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Jack Daniels Whiskey Marinade Recipe?
by Barbq43 » Wed May 05, 2004 10:06 pm |
4 Replies |
1681 Views |
Last post by AndyC
Thu May 06, 2004 12:35 am |
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Grilled Enchiladas
by smokyblues » Wed Apr 28, 2004 4:01 pm |
7 Replies |
1754 Views |
Last post by RichD
Wed May 05, 2004 11:22 pm |
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Getting the Temp. down to Medium??
by Barbq43 » Tue May 04, 2004 8:36 pm |
3 Replies |
1619 Views |
Last post by Airfoils
Wed May 05, 2004 9:32 am |
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Memphis in May
by MemphisMike » Tue May 04, 2004 11:21 pm |
1 Replies |
1062 Views |
Last post by Vinsect
Tue May 04, 2004 11:32 pm |
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((( Got To Hang Out With Steven )))
by Vinsect » Mon May 03, 2004 9:09 pm |
11 Replies |
5860 Views |
Last post by Vinsect
Tue May 04, 2004 11:22 pm |
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BBQ-U hits Atlanta PBS!
by Vinsect » Tue May 04, 2004 1:48 am |
7 Replies |
2385 Views |
Last post by Vinsect
Tue May 04, 2004 10:57 pm |
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sauce for pulled pork
by ryno23 » Mon May 03, 2004 9:44 pm |
3 Replies |
1267 Views |
Last post by ThrRoff
Tue May 04, 2004 10:03 pm |
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Is there anything easier than...
by steede » Tue May 04, 2004 1:48 pm |
0 Replies |
871 Views |
Last post by steede
Tue May 04, 2004 1:48 pm |
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TWO QUESTIONS- (1) Well Done Steak Cut (2) Brinkmann
by Joe from Alaska » Tue May 04, 2004 3:52 am |
2 Replies |
1093 Views |
Last post by PaulP
Tue May 04, 2004 10:53 am |
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Repairing Weber 26" ??
by Chicago SP » Mon May 03, 2004 9:42 pm |
10 Replies |
2866 Views |
Last post by PaulP
Tue May 04, 2004 10:33 am |
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Colorado?
by smokyblues » Mon May 03, 2004 5:58 pm |
1 Replies |
928 Views |
Last post by MemphisMike
Tue May 04, 2004 12:18 am |
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Grilled Ceasar Salad
by Grand Scale » Mon May 03, 2004 11:49 am |
2 Replies |
1650 Views |
Last post by ThrRoff
Mon May 03, 2004 10:35 pm |
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Repairing rust on grills?
1, 2by AndyC » Thu Apr 01, 2004 9:45 am |
28 Replies |
7213 Views |
Last post by RichD
Mon May 03, 2004 9:20 pm |
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Hibachi
by Reidmid » Fri Apr 30, 2004 9:10 pm |
4 Replies |
1809 Views |
Last post by Craig
Mon May 03, 2004 8:23 pm |
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Beef Roast for Pulled Beef??
by RichD » Tue Apr 20, 2004 10:57 am |
5 Replies |
5737 Views |
Last post by BBcue-Z
Mon May 03, 2004 6:42 pm |
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Shrinking Steak?
by ryanb » Mon May 03, 2004 12:43 pm |
4 Replies |
1713 Views |
Last post by ryanb
Mon May 03, 2004 4:23 pm |
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Great contest weekend
by MemphisMike » Mon May 03, 2004 2:43 pm |
2 Replies |
965 Views |
Last post by Airfoils
Mon May 03, 2004 4:06 pm |
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Question:
by SSK » Mon May 03, 2004 4:02 pm |
0 Replies |
835 Views |
Last post by SSK
Mon May 03, 2004 4:02 pm |
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Praise for Weber
by hotchef » Mon May 03, 2004 2:11 pm |
2 Replies |
1275 Views |
Last post by Airfoils
Mon May 03, 2004 4:00 pm |
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What happened?
by Airfoils » Mon May 03, 2004 12:04 pm |
6 Replies |
2509 Views |
Last post by Info@Workman
Mon May 03, 2004 3:42 pm |
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Boneless Pork Ribs
by Smokecoat » Fri Apr 30, 2004 11:04 am |
6 Replies |
2779 Views |
Last post by Grand Scale
Mon May 03, 2004 3:31 pm |
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congrats airfoils!
by Guest » Fri Apr 30, 2004 12:23 pm |
4 Replies |
1535 Views |
Last post by jm42fan
Mon May 03, 2004 2:14 pm |
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First London Broil
1, 2, 3by hotchef » Tue Apr 27, 2004 5:11 pm |
30 Replies |
8961 Views |
Last post by chagan
Mon May 03, 2004 11:58 am |
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Ceramic brickets
1, 2by phoggy » Wed Apr 28, 2004 3:31 pm |
17 Replies |
9529 Views |
Last post by Grand Scale
Sat May 01, 2004 10:58 am |
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Adkins
by sross » Tue Apr 27, 2004 3:35 pm |
8 Replies |
2428 Views |
Last post by Leatherneck
Sat May 01, 2004 3:06 am |
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Homemade sauce
by Loene » Fri Apr 30, 2004 9:59 am |
10 Replies |
3123 Views |
Last post by Rocket-Ron
Sat May 01, 2004 1:42 am |
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Moldy Wood?
by Vinsect » Sat Feb 21, 2004 3:28 am |
14 Replies |
4937 Views |
Last post by Mog
Fri Apr 30, 2004 9:00 am |
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BBQ contest this weekend !!
by MemphisMike » Thu Apr 29, 2004 11:42 pm |
3 Replies |
1419 Views |
Last post by Bob-BQN
Fri Apr 30, 2004 8:44 am |
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Rib Tips
by Guest » Thu Apr 29, 2004 2:20 pm |
8 Replies |
2494 Views |
Last post by Airfoils
Fri Apr 30, 2004 7:45 am |
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Question: Weber VS Vermont Casting
by jmstipe » Mon Apr 26, 2004 1:45 pm |
12 Replies |
4472 Views |
Last post by wfd146
Thu Apr 29, 2004 10:37 pm |
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Crispy skin with gas ??
1, 2by DaveinPa » Mon Apr 26, 2004 4:04 pm |
17 Replies |
4784 Views |
Last post by Vinsect
Thu Apr 29, 2004 5:32 pm |