The Results Are In! Announcing the winners of the Ultimate Grilling Contest
Congratulations to Grand Prize winner Judy Armstrong of Prairieville, LA and her innovative recipe: London Broil “Pizza” Grilled with Roasted Garlic, Kalamata Olives, and Fontina.
The full recipe will be printed in the November Up In Smoke newsletter.
Click to learn more!
FEATURED Recipe
Ultimate Grilling: Caveman T-Bones With Hellfire Hot Sauce
The second course in Steven’s Ultimate Grilling Menu, an outrageous three-course menu that shows what “ultimate grilling” really means!