One of those fans is Steven’s colleague in barbecue, Nancy Loseke, who recently wrote an e-book on jerky for Traeger Pellet Grills. (Her Texas 075, loaded with smoking meat, is pictured above.) The book features over 50 recipes for beef, game meats, turkey, salmon, and even tofu, as well as tips, tricks, and an abridged history of dried meat. The recipes can be adapted to your smoker, oven, or dehydrator. You can download the book in PDF form here: Traeger’s Jerky Cookbook

October 21, 2011 «   More BBQ Blog Entries   » November 04, 2011