Here are some food photos we snapped at Barbecue University recently, illustrating our tendency to cook entire meals on the grill—eight recipes per day. In the photo above? Ember-roasted gazpacho. Incidentally, sign-ups for next year’s sessions (scheduled for June 6 - 9 and June 9 - 12) have already begun. For more information, please click on “BBQ U” (see the link on the left hand side of our homepage).

Not even salads are off-limits. Here is a Grilled salade nicoise.

The “Best Beef Sates in Singapore” (a recipe from Steven’s stepson, Jake), made an appearance at BBQ U at the Broadmoor this year.

Smoke-roasted blueberry crisp cooked in cast iron cookware from Lodge was quite a hit with the students.

July 25, 2011 «   More BBQ Blog Entries   » August 07, 2011