Steven was in Tucson this past weekend for a fabulous event—the Festival of Books. He showed ‘em how to make Tucson T-bones, ember-roasted steaks with fried jalapeno chiles.

There are a lot of Planet Barbecue and “Primal Grill” fans in Tucson.

Roast the steaks directly on the embers.

Steven with fellow authors Scott Simon (left) and Frank De Ford of National Public Radio.