You don’t need a degree in restaurant hopping to know that some of the best food in L.A. (or Portland, Oregon, or New York City) comes off a truck. Steven finally caught up with with the Kogi truck on trendy Abbot Kinney in Venice, California, that his assistant had been raving about for months.

So what’s everyone lined up for? Chef Roy Choi’s Korean barbecue tacos—available as beef short ribs (sweet and salty) and spicy pork—topped with a cabbage, garlic, sesame, and chili slaw, and sold for the eminently reasonable price of $2 apiece: You can eat yourself silly and get change back from a $20.
Devotees follow Kogi’s five trucks via Twitter. For more info, go to Kogi.