Hot off the grill from our friend Tomas Dytrych: Tomas runs a barbecue website in the Czech Republic (www.grilovani.eu).

Season rabbit legs well with salt and pepper and place a sprig of fresh rosemary on each. Tie with butcher’s string. Grill over a medium charcoal fire until the bacon is browned and the meat is cooked through, 6 to 8 minutes per side.