Barbecue Bible

August 02, 2010

PRIME RIB ON THE SET OF LE MAITRE DU GRILL

Nothing says “luxury” like a full 7-bone prime rib. Here’s how we did it on the set of Steven’s French language TV show, Le Maitre du Grill.

Start with a full 7-bone rack—15 to 20 pounds of proteinaceous pleasure.

Stud it with garlic and rosemary and place it on the rotisserie.

Here’s what it looks like after 2-1/2 hours of cooking.

Find the recipe in How to Grill (Workman, 2001).

July 27, 2010 « More BBQ Blog Entries » August 05, 2010