Hot from my wood burning oven
Here’s the first dish I made in the wood burning oven—mac and cheese Barbecue Bible style. It’s a not so conventional mac and cheese made with provolone and gruyere cheeses, sauteed shallots and shiitake mushrooms, and a twisted noodle known as strozzapreti, “priest-stanglers.”


The butter and bread crumbs give you an audibly crisp crust.


Here’s the finished mac and cheese. The wood oven gives it a subtle but unmistakable smoke flavor.

January 22, 2010 «   More BBQ Blog Entries   » February 12, 2010