Happy Thanksgiving, Everybody

To celebrate here’s the cinnamon-orange brined turkey we made at Primal Grill III. Recipe in our November newsletter. If you don’t yet get our newsletter, sign up now at barbecuebible.com. It’s free and in December you’ll get our annual holiday barbecue gift guide.


Steven cooked the turkey in an offset barrel smoker (left). You can also use a Big Green Egg (left in the background) or upright water smoker, like the Weber 26 inch Smoky Mountain (right in the background).