Back on the set of Primal Grill

As the sun set over the Arizonan desert, Steven and crew returned to the Espendor resort in Rio Rico to tape Primal Grill 2010. The grills burn night and day to bring you an all new season with all new recipes and sizzling grills.



Here Steven plans the next shoot with producer Matt Cohen (in red) and culinary producer, Nancy Loseke.


Grabbing a two shot, as Steven starts to prepare Malaysian chili-grilled tofu.


Check out our backdrop. The horses are real and, yes, there’s meat (shoulder clod to be precise) in both smokers. Over the next few weeks, we’ll show you lots more scenes from the shoot.