Grill Talk

Ever wonder what grill pros talk about when they get together? Jamie Purviance, author of Weber’s Art of the Grill and the new Weber Way to Grill, recently attended Barbecue University, and when the class was over, he and Steven sat down for a chat about all things barbecue—how they got started, what they love about the business, triumphs and common grilling mistakes, and much more. You can follow their conversation at youtube.com.