Steven’s journey around Planet Barbecue continues, and this week he’s in, well, we’ll make it easy, Moscow.
Here he learns how to make an Uzbek ground lamb kebab called lulya.

One of Steven’s reasons for being in Moscow was to participate in a Barbecue from Three Continents, organized by Nikolai Baratov, the founder and editor of Russia’s first (and only) barbecue magazine.

Saint Basil’s Church serves as backdrop for your globetrotting grill master. Next stop? San Sebastian, Spain. Stay tuned.