Make a Perfect Hog of Yourself and Win a Trip to BBQ U!



Calling all pork lovers! Steven took to the airwaves a few weeks ago to promote a new contest sponsored by the National Pork Board: the “Grilling Grates from the 50 States” recipe contest. From May 21 through July 12, throw your tongs into the ring by visiting TheOtherWhiteMeat.com to submit a pork tenderloin recipe that best shows off your region’s favorite flavors. The challenge is to come up with a recipe that contains 5 ingredients or less (excluding the pork and pantry staples like salt, pepper, oil, and water. Preparation, not including marinating time, must not exceed 30 minutes.

You must use pork tenderloin—a lean, flavorful cut which Steven calls “one of the best-kept secrets in barbecue”.

Five finalists will be selected by the National Pork Board based on: regional creativity, best mouth-watering appeal and ease of preparation.

These recipes will be posted on TheOtherWhiteMeat.com beginning August 1, when America will vote for its
favorite recipe to be named the grand prize winner. By the way,
you’ll also find Steven’s recipe for Pork Tenderloin Chimichurri and some of his best tips for grilling pork on the web site. Good luck!

The grand prize winner will receive an all-expense-paid trip to Steven Raichlen’s Barbecue University and a new Weber® Q300 grill. Four lucky runners-up also will receive a new Weber Q300 grill along with $300 in pork gift certificates.