All Fired Up for BBQ U

Greetings from Barbecue University! This week Steven is back at
The Greenbrier for the start of the 7th season of Barbecue
University. The first job of the day is to fire up 10 chimney
starters.

Here’s a selection of our more than 2 dozen grills and smokers (from
front to back Horizon Smoker, Brinkmann Smoker, Weber Smoky Mountain,
Big Drum Smoker, VIking C4)

So what’s on the menu?

This morning’s class featured:

Village hammers
Curry grilled clams
Tequila grilled oysters
Pac-Rim steak au poivre
A whole (12 pound) dilled grilled salmon
Smoke-roasted prime rib
Santa Margarita grilled vegetable platter
Smoked blueberry peach cobbler

Here are some other dishes we prepared this week: Mint Julep Ribs
with Bourbon Barbecue Sauce (recipe in Raichlen on Ribs).

May 18, 2007 «   More BBQ Blog Entries   » June 01, 2007