Sprechen Sie Barbecue?



Hot off the presses—the latest translation of a Steven book—the German version of How to Grill. To judge from the emails and postings we get on the Barbecue Board, Germany is undergoing a full fire barbecue renaissance. There are lots of interesting German grilled dishes: Schwenkbraten (pork neck marinated in beer and paprika), for example, and Steckerl fisch (herb-= filled trout grilled on a stick and served with soft-pretzels). And Steven is thrilled to be able to bring his barbecue gospel to another country in Euorope. In fact, Steven will travel to Germany in September to make an appearance at the outdoor lifestyle trade show SPOGA in Cologne.