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March 25, 2007
 Last week, Steven met Chuck Adams (right) of The Companion Group, at the Hearth, Patio, and Barbecue Show in Reno, Nevada. The purpose: to present the new products in the 2007 Best of Barbecue line. And we’ve got some killer stuff coming out. Three new sauces: Cherry Lager Barbecue Sauce, Cabernet Barbecue Sauce, and our first ever Steak Sauce. Several new rubs, including a wasabi rub that’s dynamite with grilled tuna and a 5 spice rub that screams for duck. In the utensil department, there’s our new grill grate oiler (with the cloth oiling pads you’ve seen me use at the school). A new shellfish rack for grilling clams and oysters. An oversize fish basket for whole salmon. And two cool new fuels: olive wood branches and chunks (great for veal chops). One thing is not for sale and that’s the giant chimney starter Steven and Chuck are leaning against. Talk about a competition size load of charcoal!
March 14, 2007 « More BBQ Blog Entries » April 02, 2007
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