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January 18, 2007
 Check out the latest addition to Steven’s grilling arsenal: an industrial strength (or should we say military strength) blowtorch.  Normally designed for melting sheets of ice, heating roofing materials, and burning acres of weeds off hillsides, the monster blowtorch makes a very handy and impressive tool tool for grilling. One application is using it to light charcoal. Another is to help speed up the caramelization process on grilled foods, like the spit roasted pineapple featured here. Peel the pineapple and brush with melted butter, then sprinkle it with cinnamon sugar or dessert rub. (Or make a glaze by boiling equal parts butter, brown sugar, rum, and heavy cream.) Place the pineapple on the spit. Use the monster blowtorch to augment the the heat of the rotisserie burner. Steven got his blowtorch from our friend Rocky Richmond, creator of the Big Drum Smoker You’ll definitely be the toughest grill master on the block!
January 12, 2007 « More BBQ Blog Entries » January 29, 2007
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