Sundae!!



The sound man for BBQ University on PBS, Don Barto, passed along an idea to he’d heard about recently from his favorite bartender and BBQ visionary, Dennis: Barbecued beans layered with coleslaw in a Mason jar topped with sauce and barbecued ribs, which Don calls a “truly portable, truly tailgate-friendly meal.” We didn’t have a Mason jar handy, but riffed on the tip by substituting a milkshake glass, truly making this a barbecued “sundae.” A cherry tomato completes the illusion. Instead of using whole ribs, you could chop rib meat or substitute pulled pork or shredded beef brisket.