Barbecue University™ has moved west this year to the stunning Broadmoor resort in Colorado Springs in the heart of the Rockies. The dates for the classes are June 1-4, 2008, and June 4-7, 2008. Now in its eighth year, this three-day extravaganza of smoke, fire, and food just keeps getting better.

So what’s new with Barbecue University™ this year? Just about everything! A gorgeous new location at the historic Broadmoor (the longest-running consecutive winner of both the AAA Five-Diamond and the Mobil Travel Guide Five-Star awards). An all-new curriculum featuring recipes from Steven’s new PBS TV show, The Primal Grill. A sizzling new collection of grills, including a competition-size Texas-style smoker, a state of the art wood-burning grill, and the new line of Weber Summit grills with sear burners. What won’t change is Steven’s trademark teaching style, which focuses on all the essential and advanced techniques you need for master grilling and smoking.

With the Rocky Mountains as a backdrop, Steven will cover all the methods of live fire cooking And thanks to Steven’s unique "demonstration/participation" style of teaching, everyone gets a turn at the grill.

You’ll get a sneak-preview of all-new recipes as Steven acquaints you with all the iconic foods of barbecue—crusty pork shoulders (smoke-roasted in banana leaves), luscious ribs (slow-smoked over hickory), and Texas chili-rubbed, beer-mopped brisket tender enough to cut with a fork.

So what else is on the menu? A whole prime rib studded with garlic, rosemary, and asiago cheese; trout grilled in prosciutto; Shanghai-style barbecued short ribs; chipotle- and cinnamon-brined chicken; and even a smoke-roasted fruit crisp. Of course, Steven will also share his secrets for grilling perfect steaks and seafood—skills no grill master should be without.

The course kicks off with a cocktail reception and Colorado-themed welcome dinner. Classes take place at the Broadmoor’s picturesque mountainside Cheyenne Lodge. The curriculum covers topics as diverse as the history of barbecue; how to operate more than a dozen different grills and smokers; rubs, sauces, and seasonings; and all the techniques and equipment you need for master grilling. Students do the actual grilling under Steven’s supervision, followed by lunch served by the Broadmoor, based on the dishes prepared that morning.

Afternoons and evenings, you’re free to take advantage of the many recreational amenities at the Broadmoor: three championship golf courses, top tennis facilities, fly-fishing, rock climbing, horseback riding, art classes, swimming, and a full range of spa services. Dining options abound, with fifteen restaurants, cafes, and lounges on the property (including the chic, Adam Tihany-designed Summit. Add in the many other attractions in the Colorado Springs area—the legendary Garden of the Gods, an acclaimed zoo, and the impresssive U.S. Air Force Academy—and you can be guaranteed an unforgettablle vacation while you further your barbecue education.

As many of our students have found, Barbecue University™ makes a great gift for a holiday, anniversary, or birthday. Lots of families use it for father-son or mother-daughter bonding. Companies even offer classes at Barbecue University™ to promote corporate team-building. Many of our alums have attended the school multiple times, so you’ll always find a completely new curriculum.

The next sessions of Barbecue University™ will take place June 1-4 and 4-7. Each is limited to 50 students. Space goes quickly, so sign up today. For information, please contact the Broadmoor at 800-634-7711, or email Melanie Shanks: mshanks@broadmoor.com. Hope to see you in June!

Steven Raichlen is a writer, television personality and the founder of Barbecue University™. He is the author of 28 books, incluuding the multi-award winning Barbecue Bible which will be reissued in May 2008 as a 10th Anniversary Edition by Workman Publishing. He has over 4 million copies of his books in print worldwide, including How to Grill, BBQ USA, and Raichlen on Ribs.